Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. skinless, boneless chicken breasts, cut into 1-1/2-inch cubes | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 3 tbsp. chopped fresh tarragon leaves | ||
| 1 red onion, cut into 1-1/2 inch cubes | ||
| 3 c. cubed cantaloupe | ||
| 2 limes, each cut into 6 wedges | ||
| salt and pepper, to taste |
Directions
- In a medium bowl, toss chicken cubes with oil and tarragon until evenly coated.
- Thread eight 12-inch skewers alternately with chicken, onion, cantaloupe and lime wedges.
- Over medium heat, place chicken skewers on lightly oiled rack of grill.
- Grill, turning occasionally, 20 minutes or until chicken reaches 165 degrees.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 100mg
- Sodium: 125mg
- Total Carbohydrates: 17g
- Protein: 41g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 110%
0%
Iron 8%
0%
Calcium 4%