Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (19 oz) pkg frozen Hy-Vee Select cheese tortellini | ||
| 2 (15 oz each) cans Hy-Vee no-salt-added tomato sauce | ||
| Hy-Vee Italian seasoning, to taste | ||
| 1 (6 oz) pkg Canadian-style bacon, optional | ||
| 1 (6.5 oz) can Hy-Vee mushrooms stems & pieces, drained | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| ½ c. Hy-Vee shredded Italian-blend cheese |
Directions
- Preheat oven to 350 degrees.
- Combine frozen tortellini, tomato sauce, Italian seasoning, Canadian-style bacon, mushrooms and olives in an ungreased 2-quart casserole dish. Cover.
- Bake 40 minutes, stirring halfway through, or until tortellini is tender. Sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 530mg
- Total Carbohydrates: 45g
- Protein: 11g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of December 22, 2010.