Recipe
Dessert
Merry Layered Fruit Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. cold milk | ||
| 1 (4-serving size) package Hy-Vee lemon instant pudding | ||
| 1 (8 oz) tub Hy-Vee frozen whipped topping, thawed, divided | ||
| 1 (10 oz) pound cake, cut into 1-inch cubes | ||
| 4 c. strawberries, halved | ||
| 2 c. green grapes | ||
| ¼ c. Hy-Vee pecan pieces | ||
| additional strawberries, for garnish |
Directions
- Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Gently stir in 1-1/2 cups whipped topping.
- Layer half the cake cubes, pudding mixture, strawberries and grapes in a 2-quart serving bowl. Repeat layers.
- Top with remaining whipped topping. Sprinkle with pecan pieces. Garnish with additional strawberries.
- Refrigerate at least 2 hours before serving. Store any leftovers in the refrigerator.
- *Note: Can be prepared up to 1 day in advance.