Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Organic Valley butter | ||
| ¼ c. chopped onion | ||
| ¼ c. chopped celery | ||
| 2 tbsp. flour | ||
| 2 c. nonfat milk | ||
| 1 (1.5 oz) pkg four-cheese sauce mix | ||
| 1 tbsp. parsley | ||
| 4 c. peeled, sliced potatoes | ||
| 1 c. cubed ham | ||
| ½ c. shredded cheddar cheese |
Directions
- In a large saucepan, melt butter. Sauté onion and celery in butter until tender, about 5 minutes.
- Stir in flour. Whisk in milk. Bring to a simmer. Whisk in cheese sauce and parsley. Stir in potatoes. Bring to a boil. Stir in ham.
- Pour into a greased 2-quart baking dish. Cover. Bake 40 minutes.
- Sprinkle with cheese. Bake uncovered an additional 5 minutes or until cheese is melted and browned.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 30mg
- Sodium: 650mg
- Total Carbohydrates: 32g
- Protein: 11g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, November 2006.