Preheat oven to 400 degrees. Stir together Parmesan cheese and Potato Allrounder seasoning in a small bowl; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spice up roasted Parmesan potatoes with a sprinkle of Potato Allrounder! This tasty, versatile seasoning blend will not only salt and pepper your potatoes, but also adds a hint of smokiness along with the flavors of coriander, marjoram and nutmeg.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Kraft grated Parmesan cheese | ||
| 2 tbsp. Just Spices Potato Allrounder seasoning blend | ||
| ½ c. Gustare Vita olive oil, divided | ||
| 2 lbs. small russet potatoes, cut in half | ||
| Hy-Vee sour cream or desired Hy-Vee sour cream dip, for serving |
Things To Grab
- Small bowl
- Spoon
- 13x9-in. baking dish
- Fork
- Metal spatula
- Serving platter
- Small serving bowl for sour cream or dip
Directions
Pour ¼ cup olive oil into a 13x9-in. baking dish. Tilt the dish to evenly coat bottom of the dish with the oil. Sprinkle Parmesan cheese evenly on top; do not stir.
Place the potatoes, cut sides down, on the Parmesan cheese; firmly press the potatoes into the oil mixture. Drizzle with remaining ¼ cup olive oil. Sprinkle potatoes with salt, if desired.
Roast potatoes, uncovered, for 35 to 40 minute or until the potatoes are fork-tender and the cheese is dark golden brown. Remove baking dish from the oven; let potatoes stand in baking dish for 5 minutes.
Carefully separate the potatoes with a metal spatula or fork and transfer to a serving platter. Serve with sour cream or desired sour cream dip.
Recipe Source:
Kraft Heinz Company