Recipe
Main Dish
Patty Melts
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85%-lean fresh ground beef | ||
| 8 slice(s) Hy-Vee wheat sandwich bread | ||
| Hy-Vee Thousand Island dressing, optional |
Directions
- Heat griddle or grill over medium heat.
- Form ground beef into 4 (1/4-inch-thick) patties. Cook for 5 minutes; flip and cook for an additional 5 minutes or until internal temperature of patties reaches 160 degrees. During the last minute of cooking, place a cheese slice on top of each patty.
- Meanwhile, lightly toast bread.
- Place a hamburger patty on top of a slice of toasted bread, top with optional Thousand Island dressing and another slice of toasted bread. Repeat with remaining hamburger patties.
- Variation: The hamburger patties may be grilled on a preheated countertop grill.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 27g
- Protein: 29g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 30%