Hy-Vee Recipes and Ideas

Directions

1. Step1
   Place pecans in a food processor and chop for a few seconds. Pecans should be about the consistency of coffee grounds.
2. Step2
   Stir together pecans and bread crumbs.
3. Step3
   Dip pork chops in honey mustard.
4. Step4
   Coat chops with pecan mixture.
5. Step5
   Place chops on a greased broiling pan. Broil 4 to 6 inches from heat for 5 minutes.*
6. Step6
   Turn and broil an additional 3 to 5 minutes or until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.
7. Step7
   *Due to oven temperature variations, watch carefully to avoid burning bread crumbs.