Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. vegetable oil | ||
| 4 boneless pork loin chops | ||
| 1 ½ c. chunky salsa | ||
| 1 (4 oz) can diced green chilies | ||
| ½ tsp. ground cumin | ||
| ¼ c. grated cheddar cheese |
Directions
- Heat oil in a nonstick pan over medium-heat. Brown chops on one side, about 2 minutes. Turn chops. Stir together salsa, chilies and cumin and add to skillet.
- Lower heat, cover and barely simmer for 6 minutes.
- Uncover. Top each chop with 1 tablespoon cheese.
- Cover and simmer an additional 1 to 2 minutes, until cheese melts. Serve immediately.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 75mg
- Sodium: 620mg
- Total Carbohydrates: 7g
- Protein: 24g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
www.otherwhitemeat.com.