Place pineapple, mango, banana, and ground flaxseed in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Recipe
Description
Meal prepping breakfast doesn't have to be difficult. Keep multiple single serving packages in the freezer and add yogurt and juice for a quick and easy breakfast.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
½ c. Hy-Vee Short Cuts fresh pineapple chunks | ||
½ c. mango, peeled, seeded, and sliced | ||
½ c. banana, peeled and sliced | ||
1 tbsp. ground flaxseed | ||
1 (5.3-oz.) container Hy-Vee plain Greek yogurt | ||
½ c. pineapple juice |
Things To Grab
- Pint-size resealable plastic bag
- Blender
Directions
Hyvee Culinary Expert Tip
Frozen fruit will keep in the freezer for up to 1 month.When ready to serve, empty bag into blender. Add yogurt and pineapple juice; cover and blend until smooth.
Nutrition facts
Servings
340 Calories per serving
1 smoothie pack
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 63g
- Protein: 19g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 180%
0%
Iron 6%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Back to School 2016