Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. uncooked Hy-Vee fettuccine | ||
| ⅓ c. Hy-Vee creamy peanut butter | ||
| ¾ c. Hy-Vee skim milk | ||
| 1 tbsp. Hy-Vee light soy sauce | ||
| 1 clove(s) garlic, minced | ||
| ¼ tsp. cayenne pepper | ||
| ¼ c. reserved pasta water* | ||
| 1 (8 oz) package snow peas, washed, trimmed and sliced into thin strips |
Directions
- Prepare fettuccine according to package directions. *Before draining, reserve 1/4 cup cooking water and set aside.
- Meanwhile, combine peanut butter, milk, soy sauce, garlic and cayenne in a large saucepan over medium-low heat. When sauce is smooth, add reserved cooking liquid and snow peas.
- Add drained pasta to the peanut sauce. Stir well before serving.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 55g
- Protein: 15g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 10%