Recipe
Salad
Spinach Salad with Strawberries and Mangoes
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (8 to 9 oz) bag fresh spinach | ||
½ c. pecans, toasted | ||
2 c. sliced fresh strawberries | ||
1 to 2 mangoes, sliced or chopped | ||
½ c. sliced red onion | ||
½ c. sugar | ||
⅓ c. raspberry vinegar | ||
2 tbsp. Tone's Salad Seasoning Blend | ||
1 c. Mazola corn oil | ||
grilled salmon or chicken, optional |
Directions
- Toss or arrange spinach, pecans, strawberries, mangoes and red onions in a large bowl or on individual plates.
- Whisk together sugar, vinegar and seasoning. Gradually whisk in oil. Drizzle over salad. Refrigerate any leftover dressing.
- Serve with grilled salmon or chicken, if desired.
Recipe Source:
Tone's Spices.