Spring Fruit Salad with Pound Cake Croutons

Recipe

Salad
Spring Fruit Salad with Pound Cake Croutons

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Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 c. green grapes
    ½ c. fresh blueberries
    2 c. fresh pineapple chunks
    2 c. cantaloupe chunks
    ¼ c. Hy-Vee orange juice concentrate
    2 tbsp. Hy-Vee honey
    2 tbsp. fresh basil leaves, chopped
    ½ (12 oz) pound cake, cubed

    Directions

    1. Toss grapes, blueberries, pineapple and cantaloupe together.
    2. In a small bowl, stir together juice concentrate, honey and basil. Add to fruit mixture; toss gently to coat.
    3. Meanwhile, place pound cake cubes on baking sheet and bake at 350 degrees for 12 minutes, stirring twice.
    4. Top fruit mixture with pound cake cubes.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 105mg
    • Total Carbohydrates: 35g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 80%
    0%
    Iron 4%
    0%
    Calcium 2%