For tea concentrate, bring water to a boil in a tea kettle or a saucepan. Pour water into a 4-cup heat-proof glass measuring cup or storage container; add tea bags. Steep, uncovered, for 7 minutes. Gently squeeze bags with tongs and discard. Loosely cover the concentrate with plastic wrap or container lid and refrigerate until tea concentrate is completely cool. Store in refrigerator up to 5 days.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make tea in a snap with chilled premade tea concentrate. By adding more or less of the concentrate, you’re able to customize the strength of your tea.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Lemon-Ginger Concentrate | ||
| 2 c. water | ||
| 12 Yogi lemon ginger tea bags | ||
| Strawberry Lemon-Ginger Iced Tea | ||
| 2 oz. lemon-ginger tea concentrate | ||
| 2 oz. cold water | ||
| 1 ½ oz. Minute Maid strawberry aguas frescas | ||
| ½ oz. Hy-Vee honey | ||
| Halved lemon slice, for garnish | ||
| Fresh mint, for garnish | ||
Things To Grab
- Tea kettle or a saucepan
- 4-cup heat-proof glass measuring cup or storage container with lid
- Tongs
- Plastic wrap
- 1 (12-oz.) glass
- Spoon
- Snall paring knife
- Small cutting board
Directions
For each serving, stir together concentrate, cold water, aguas frescas and honey in 1 (12-oz.) glass. Stir until honey is dissolved; add ice. Garnish with lemon slice and mint, if desired.
Nutrition facts
Servings
50 Calories per serving
6 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 14g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%