Place strawberries, peaches, and banana in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Recipe
Description
Meal prep for breakfast by making multiple of these easy fruit packs. Keep frozen and just add yogurt and juice to a blender when you're ready to serve.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
½ c. strawberries, sliced | ||
½ c. peaches, pitted and sliced | ||
½ c. banana, peeled and sliced | ||
1 (5.3-oz.) container Hy-Vee plain Greek yogurt | ||
½ c. unsweetened cranberry-raspberry juice |
Things To Grab
- Pint-size resealable plastic bag
- Blender
Directions
Hyvee Culinary Expert Tip
Frozen fruit will keep in the freezer for up to 1 month.When ready to serve, empty bag into blender. Add yogurt and cranberry-raspberry juice; cover and blend until smooth.
Nutrition facts
Servings
230 Calories per serving
1 smoothie pack
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 43g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 150%
0%
Iron 4%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Back to School 2016