For bottom board, arrange cheeses on a large rectangular serving board
Recipe
Author
Hy-Vee Test Kitchen
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Description
Arrange cheese, meats and crackers onto separate boards to create an abstract tree design for you holiday entertaining!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Bottom Board (Cheese Board) | ||
| Sartori Bella Vitano Merlot cheese slices | ||
| Emmi Le Gruyère, broken into pieces | ||
| Champagne red grapes | ||
| Reypenaer aged Gouda | ||
| Cypress Grove Humboldt Fog goat cheese wedge | ||
| Henning’s Colby Jack cheese, sliced | ||
| Henning’s cranberry chipotle Cheddar cheese, sliced | ||
| La Bonne Vie Brie, cut into wedges | ||
| Henning’s aged over 9 months Cheddar cheese, sliced | ||
| Middle Board (Charcuterie Board) | ||
| Fiorucci panino variety party tray | ||
| La Quercia pancetta Americana | ||
| Columbus sliced charcuterie sampler | ||
| Stonewall Kitchen pub mustard | ||
| Bella Maria marcona almonds | ||
| Basket & Bushel blackberries | ||
| DeLallo cornichons | ||
| DeLallo sweet n’ tangy pepper drops | ||
| Top Board (Cracker Board) | ||
| Gustare Vita breadsticks | ||
| Hy-Vee whole honey roasted cashews | ||
| 2s Company cashew & rosemary specialty crisps | ||
| Breton multigrain crackers | ||
| Asturi Bruschettini toasts | ||
| Firehook baked sea salt crackers | ||
| Garnishes | ||
| Fresh rosemary sprigs | ||
| Cherry tomatoes | ||
Things To Grab
- Rectangular serving board
- Medium serving board
- Round serving tray or board
- Small plate
Directions
For middle board, arrange charcuterie meats on a medium serving board
For top board, arrange breadsticks, cashews and crackers on a round serving tray or board.
Garnish areas between the serving boards and tray with rosemary and cherry tomatoes. If desired, arrange cheese cutting tools as a star on a small plate and place at the top of the tree for the star.