Recipe
Author
Hy-Vee Seasons Magazine
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Description
You had us at triple chocolate.
Servings and Ingredients
Ingredients
Serves 72
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. semisweet baking chocolate | ||
| 2 oz. bittersweet baking chocolate | ||
| ½ c. Hy-Vee canola oil | ||
| 2 c. Hy-Vee sugar | ||
| 4 Hy-Vee large eggs | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 2 c. Hy-Vee flour | ||
| 2 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| 1 c. dark chocolate chips | ||
| ½ c. Hy-Vee powdered sugar |
Directions
- In a microwave-safe bowl, melt semisweet and bittersweet chocolates on HIGH in 30-second intervals until smooth; set aside.
- In a large bowl, combine melted chocolate, oil, sugar, eggs and vanilla. Beat with an electric mixer until combined, scraping down sides of bowl.
- In a small bowl, combine flour, baking powder and salt. Gradually add flour mixture to creamed mixture. Stir in dark chocolate chips. Cover and chill for 3 to 24 hours.
- Preheat oven to 375 degrees. Lightly grease a large cookie sheet; set aside
- Drop dough by tablespoonfuls into powdered sugar; roll around to form into balls, coating generously. Place on prepared cookie sheet about 2 inches apart.
- Bake 10 to 12 minutes or until edges are dry and tops are set. Cool completely on wire rack.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Coookbook.