Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. margarine, melted | ||
| ¼ tsp. seasoned salt | ||
| 2 c. Rice Chex cereal, crushed to 1 cup | ||
| 1 can(s) cream of mushroom soup | ||
| ½ c. sour cream | ||
| ⅛ tsp. ground thyme | ||
| 12 oz. canned tuna | ||
| 2 tbsp. chopped ripe olives | ||
| 1 (14 oz) can green beans, drained | ||
| 1 c. noodles, cooked and drained |
Directions
- Mix melted margarine and seasoned salt. Toss with crushed Rice Chex cereal. Set aside.
- In a shallow 2-quart casserole, stir together soup, sour cream, thyme, tuna, ripe olives, green beans and cooked noodles.
- Sprinkle cereal crumb mixture over top.
- Bake in a 350-degree oven for 20 to 25 minutes, or until lightly browned and edges are bubbly.
Recipe Source:
www.chickenofthesea.com.