Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.25 ounce) package Hy-Vee macaroni and cheese dinner | ||
| ½ c. Hy-Vee 2% milk | ||
| 1 (10.5 ounce) can Hy-Vee condensed cream of mushroom soup | ||
| 1 (6 ounce) can Hy-Vee tuna, drained | ||
| 1 small can peas, drained, optional |
Directions
- Prepare macaroni and cheese dinner as directed.
- Stir in milk and soup. Gently stir in tuna and peas.
- Heat to serving temperature, 165 degrees, stirring occasionally.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 1160mg
- Total Carbohydrates: 44g
- Protein: 19g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee original macaroni and cheese dinner.