Spread 1 teaspoon pesto on each baguette slice. Top with one slice tomato and cheese.
Recipe
Appetizer
Turkey Crostinis
Primary Media
Description
Get together or not, these Turkey Crostini appetizers topped with pesto and deli turkey are sure to be a hit.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
12 (1-inch thick) slices Hy-Vee Bakery French baguette, toasted | ||
¼ c. Gustare Vita pesto, divided | ||
12 slice(s) roma tomato | ||
12 slice(s) Hy-Vee sliced provolone cheese | ||
12 slice(s) Hy-Vee thin sliced deli turkey | ||
Fresh basil, for garnish |
Things To Grab
- Cutting board
- Knife
Directions
Roll each piece of turkey into a small roll to fit crostini. place on top of cheese layer. If desired, garnish with fresh basil.
Nutrition facts
Servings
270 Calories per serving
1 crostini
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 800mg
- Total Carbohydrates: 31g
- Protein: 15g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
From the week of April 4, 2019