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Turkey Crunch Casserole

Recipe

Turkey Crunch Casserole

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 can(s) French-style green beans, drained
    		2 c. cooked diced turkey
    		1 can(s) sliced mushrooms, undrained
    		1 can(s) cream of chicken soup or 1 c. turkey gravy
    		2 c. chow mein noodles
    		1 can(s) French-fried onion rings

    Directions

    1. Place beans in a shallow microwavable baking dish. Sprinkle with turkey and mushrooms.
    2. Spread soup or gravy on top.
    3. Combine chow mein noodles with the onion rings. Sprinkle on top.
    4. Microwave on HIGH for 10 minutes or until heated through.

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