Preheat oven to 400 degrees.
Recipe
Main Dish
Turkey Tortilla Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This turkey tortilla pie includes three layers of tortillas, beans, cheese, and turkey. Garnish with salsa and sour cream.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (31-oz.) can Hy-Vee refried beans | ||
| 2 clove(s) garlic, minced | ||
| 2 c. Hy-Vee medium salsa, divided | ||
| ¾ lbs. ground turkey, cooked, drained | ||
| ½ c. Hy-Vee diced tomatoes and green chilies, drained | ||
| 7 Hy-Vee whole wheat tortillas | ||
| 2 c. Hy-Vee shredded Mexican cheese, divided | ||
| ½ c. Hy-Vee sour cream |
Things To Grab
- 2 large bowls
- Hy-Vee nonstick cooking spray
- 9-inch pie plate
- Aluminum foil
Directions
In a large bowl, combine refried beans, garlic and 3/4 cup salsa. In a separate bowl, combine cooked turkey, 1/4 cup salsa and diced tomatoes.
Place 1 tortilla in a greased pie plate. Spread 3/4 cup refried beans on tortilla to within 1/2-inch of the edge. Top with 1/4 cup of cheese. Cover with another tortilla. Spread with 2/3 cup turkey mixture and top with 1/4 cup cheese. Repeat layering twice.
Cover with remaining tortilla. Spread tortilla with beans and cheese.
Cover with foil. Bake for 40 minutes. Cut into 8 wedges. Serve with remaining 1 cup salsa and sour cream.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 1410mg
- Total Carbohydrates: 44g
- Protein: 25g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 2%
0%
Potassium 15%
Recipe Source:
Hy-Vee whole wheat tortillas package