Recipe
Salad
Vanilla Fruit Blend
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. light sour cream | ||
| ¾ c. Hy-Vee vanilla pudding | ||
| ⅓ c. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 3 c. red seedless grapes | ||
| 4 c. cubed cantaloupe |
Directions
- In a large bowl, combine sour cream, vanilla pudding, powdered sugar and vanilla extract. Mix well.
- Stir in grapes and cantaloupe. Toss gently to coat.
- Refrigerate until ready to serve.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 6%