Hy-Vee Recipes and Ideas

Happy hour became a better place when we started blending rose wine into our slushies. 

The secret ingredient in this recipe is our homemade rosemary-lime simple syrup. It just works.

Sweet. But not too sweet. And just the right amount of bitter. Grapefruit fans might deem this their new go-to.

Bubbly and delicious is the only way to describe this simple cocktail.

A two-toned favorite, this frozen specialty blends frozen pineapple and strawberries with white wine.

Grilled fruit in cocktails is by far the best trend we've ever sipped.

For all you non-coconut lovers out there, try using Cross Keys Rum instead of Malibu. Both work deliciously with the mint and lime. 

Sweet summer tea and vodka. That's our kind of cocktail. 

Mint, watermelon, lime—everything about this cocktail balances beautifully. 

Honestly, we were skeptical about this drink, but that was before we got a taste. The sour mix really brings it all together. 

Nothing too fancy about this, it's just 3 ingredients: white wine, club soda, and fresh berries. 

Orange and mint? Yes way. It's our new favorite signature drink.

This Italian-inspired sangria is a mix of fresh citrus and sparkling wines, finished with white grapefruit juice. Delish! But it's even better if you make it in advance and chill it for at least 2 hours. 

Flavored sparkling water and champagne with sugar and white rum—it's a great mix, and the level of sugar can be adjusted to taste. 

Again with the grilled fruit. We can't get enough. Except this drink gets triple the peach flavor with peach juice, fresh grilled peaches, and a nice pour of peach schnapps—all mixed with your preference of white wine.