Preheat air fryer to 350 degrees. Halve bacon strips lengthwise, then crosswise to get 4 slices. Wrap bacon pieces around shrimp.
Recipe
Description
The shrimp turns out tender while the bacon gets nice and crispy—all thanks to the Air Fryer.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
6 slice(s) Hy-Vee bacon | ||
24 large uncooked shrimp, peeled and deveined |
Things To Grab
- Air fryer
- Meat thermometer
Directions
Air-fry 5 to 7 minutes or until shrimp turn pink and are opaque (145 degrees), turning once halfway through cooking.
Nutrition facts
Servings
35 Calories per serving
2 bacon-wrapped shrimp
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 30mg
- Sodium: 170mg
- Total Carbohydrates: 0g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad September 2018