Recipe
Dessert
Almond Berry Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Good Graces gluten free almond four | ||
| ½ c. Hy-Vee dried mixed berries | ||
| ½ c. Good Graces organic gluten free coconut sugar | ||
| ½ c. coconut oil | ||
| ½ tsp. Hy-Vee baking powder | ||
| 2 Hy-Vee large eggs | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee vanilla |
Things To Grab
- Large bowl
- Baking sheet pan
Directions
- Preheat oven to 350 degrees.
In large bowl, combine almond flour, dried berries, coconut sugar, coconut oil, baking powder, eggs, salt, and vanilla; mix well. Roll into 1-inch balls and lightly flatten on cookie sheets.
Bake 7 to 10 minutes or until lightly browned. Cool 2 minutes before removing to cooling racks.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 9g
- Protein: 4g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee almond flour package.