Recipe
Salad
Asian Chicken Bow Tie Pasta
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The soy sauce, honey, lime juice and mustard coating gives the chicken its Asian flavor.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. reduced-sodium soy sauce | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee lime juice | ||
| 1 tbsp. coarse ground Dijon mustard | ||
| 1 lbs. boneless, skinless chicken breasts, cut into 1/2-inch pieces | ||
| ½ lbs. uncooked Hy-Vee bow tie pasta (about 3-1/2 c.) | ||
| ½ c. Hy-Vee chicken stock | ||
| 1 large red bell pepper, seeded and chopped | ||
| 6 green onions, trimmed and thinly sliced | ||
| Freshly ground Hy-Vee black pepper, to taste |
Things To Grab
- Whisk
- Medium bowl
- Plastic wrap
- Large pot
- Large non-stick skillet
- Cutting board
- Knife
Directions
- Whisk together soy sauce, honey, lime juice and mustard in a medium bowl. Add chicken and stir to coat. Cover and refrigerate for 30 minutes.
- Meanwhile, prepare pasta according to package directions; set aside.
- Heat a large, non-stick skillet over medium-high heat. Add chicken, marinade and bell peppers; sauté until chicken is cooked through, about 6 minutes. Stir in chicken stock.
- Reduce heat to low. Stir in cooked pasta and green onions. Stir occasionally until heated through. Season with pepper to taste.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 29g
- Protein: 17g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee chicken stock