Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee Select balsamic vinegar | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee orange juice | ||
| 4 (4 oz each) salmon fillets | ||
| Hy-Vee salt to taste |
Directions
- Preheat broiler.
- In a small bowl, stir together vinegar, brown sugar and orange juice.
- Place salmon fillets on a greased baking sheet. Brush evenly with vinegar mixture.
- Broil 10 minutes, basting with vinegar mixture halfway through cooking time.
- Season with salt to taste.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 70mg
- Total Carbohydrates: 4g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%