Combine blueberries, barbecue sauce and water in a small saucepan. Bring to a simmer over medium heat. Reduce heat; gently simmer for 4 to 6 minutes or until slightly thickened and blueberries begin to burst, stirring frequently. Remove from heat; cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This burger goes from ordinary to extraordinary with its sweet and spicy blueberry sauce, brie cheese, bacon and arugula toppings.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Basket & Bushel blueberries | ||
| ¼ c. Stubbs legendary sweet heat BAR-B-Q sauce | ||
| ¼ c. water | ||
| 4 Hy-Vee Meat Department gourmet steakhouse burger mignon patties | ||
| 4 Hy-Vee Bakery Hy-Waiian hamburger buns, split and toasted | ||
| 4 slice(s) Hy-Vee center cut bacon, halved crosswise and crisp-cooked | ||
| 6 oz. brie cheese round | ||
| 1 c. arugula |
Things To Grab
- Small saucepan
- Wooden spoon
- Meat thermometer
- Spatula
- Cheese knife
Directions
Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees). Grill burgers for 15 to 18 minutes or burgers reach 165 degrees, turning halfway through. Meanwhile, remove and discard rind from brie cheese; thinly slice the cheese.
To serve, top bun bottoms with bacon, burgers, brie, blueberry sauce, arugula and bun tops.
Nutrition facts
Servings
770 Calories per serving
Amounts Per Serving
- Total Fat: 43g
- Cholesterol: 165mg
- Sodium: 1240mg
- Total Carbohydrates: 45g
- Protein: 49g
Daily Values
0%
Iron 35%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 15%