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Buttery Pepper Salmon

Recipe

Buttery Pepper Salmon

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Recipe Data

2
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    		½ tbsp. Molly McButter flavor sprinkles
    		2 tsp. Mrs. Dash lemon pepper seasoning blend
    		1 tsp. lime juice
    		½ tsp. water
    		½ tsp. honey
    		1 (8 oz) salmon fillet, halved

    Directions

    1. Preheat broiler.
    2. Combine sprinkles, lemon pepper, lime juice, water and honey in small bowl. Mix well.
    3. Broil fillet, skin side up, in grill pan 6 to 8 inches from heat source for 5 minutes.
    4. Turn fish over and spread with seasoning mixture.
    5. Broil for an additional 4 to 5 minutes.
    6. Garnish with sliced almonds.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 60mg
    • Sodium: 50mg
    • Total Carbohydrates: 2g
      • Dietary Fiber: 0g
      • Total Sugars: 2g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    www.mrsdash.com.

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