Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg That's Smart extra wide egg noodles | ||
| 1 lbs. pork sausage | ||
| ½ lbs. lean ground beef | ||
| ½ c. finely chopped onion | ||
| ½ lbs. Hy-Vee Smooth ‘n’ Cheesy, diced | ||
| 1 (10.5 oz) can Hy-Vee Healthy Request cream of mushroom soup | ||
| ½ c. Hy-Vee light sour cream | ||
| ½ c. Hy-Vee skim milk | ||
| 2 tbsp. Hy-Vee tomato paste | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Prepare egg noodles according to package directions; drain.
- Cook sausage, ground beef and onion in a large skillet over medium-high heat; drain. Return to skillet.
- Reduce heat to low. Add cheese, soup, sour cream, milk and tomato paste; stir until cheese is melted. Season to taste with salt and pepper. Stir in cooked noodles. Pour into a greased 13-by-9-inch baking pan.
- Bake at 350 degrees for 15 minutes or until bubbly.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 29g
- Protein: 16g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
That's Smart extra wide egg noodles package.