Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ lbs. boneless pork loin | ||
| 1 c. apple cider | ||
| 1 tsp. pumpkin pie spice | ||
| 2 tbsp. Hy-Vee all-purpose flour |
Directions
- Place pork loin in a 4-1/2-quart slow cooker. Pour in cider. Sprinkle pork loin with pumpkin pie spice. Cook on LOW for 8 to 10 hours or on HIGH for 4 hours.
- Remove 1 cup juice from slow cooker. Place in a small saucepan. Whisk in flour. Bring to a simmer over medium heat. Simmer for 2 to 3 minute or until desired consistency.
- Slice pork loin in half. Slice one half into slices. Serve with sauce.
- Allow the other half to cool slightly and shred. Refrigerate shredded pork to use in Speedy BBQ Pork Sandwiches.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 70mg
- Sodium: 115mg
- Total Carbohydrates: 11g
- Protein: 31g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%