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Crockpot Potatoes

Recipe

Side Dish
Crockpot Potatoes

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 can(s) cream of mushroom soup
    		1 can(s) cream of celery soup
    		1 c. sour cream
    		1 c. diced Velveeta cheese
    		¼ c. chopped onion
    		¼ c. margarine
    		18 hash brown patties

    Directions

    1. Combine mushroom soup, celery soup, sour cream, cheese, onion and margarine in a slow cooker.
    2. Warm on HIGH setting, approximately 30 minutes. Stir.
    3. Stir in hash browns.
    4. Cook on HIGH for 3-1/2 to 4 hours, or on LOW for 8 hours.

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