Preheat a panini press or grill pan to medium heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These traditional Cuban sandwiches use a combination of roasted pork, salami, ham, and Swiss cheese.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee Baking Stone Vienna bread | ||
| 2 tbsp. Hy-Vee unsalted butter, melted | ||
| 10 oz. deli roasted pork, about 24 slices | ||
| 3 oz. sliced Genoa salami, about 8 slices | ||
| 3 oz. Hy-Vee deli ham, about 8 slices | ||
| 8 Hy-Vee sandwich-sliced kosher dill pickles | ||
| ½ c. Hy-Vee mild banana pepper rings, drained | ||
| 8 slice(s) Hy-Vee Swiss cheese | ||
| Hy-Vee yellow mustard, for serving |
Things To Grab
- Panini press
- Silicone pastry brush
Directions
Brush 1 side of each slice of bread with melted butter and place buttered-side-down on a cutting board. Layer pork, salami, ham, pickles, peppers and cheese on four bread slices. Place remaining bread slices buttered-side-up on sandwiches and press down to flatten.
Place sandwiches, one at a time, in the panini press. Cook until the bread is toasted and cheese is melted, 3 to 5 minutes. Repeat with remaining sandwiches. Serve with mustard, if desired.
Nutrition facts
Servings
700 Calories per serving
1 sandwich
Amounts Per Serving
- Total Fat: 33g
- Cholesterol: 135mg
- Sodium: 2320mg
- Total Carbohydrates: 61g
- Protein: 44g
Daily Values
0%
Iron 60%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons Summer 2011