Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) can Hy-Vee refrigerated pizza dough | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 garlic cloves, minced | ||
| 1/4 to 1/2 tsp crushed red pepper flakes | ||
| 3 oz. fontina cheese, shredded (about 3/4 c.) | ||
| 1/2 to 3/4 lb fresh asparagus, trimmed, cut into 1- inch pieces |
Directions
- Preheat oven to 425 degrees. Coat a baking sheet with nonstick cooking spray. Unroll dough and place on baking sheet. Using your hands and starting at the center, press out dough to a 14-by-11-inch rectangle. Bake 7 minutes; remove from oven and set aside.
- Drizzle crust with oil, and sprinkle with garlic and red pepper flakes. Top with cheese and asparagus.
- Return pizza to oven; bake 10 minutes more or until cheese melts and crust is golden. Slice and serve.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
Recipe Source:
Try-Foods International.