Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. brown sugar | ||
| 2 tsp. ground ginger | ||
| 2 tsp. dried tarragon | ||
| 1 tsp. ground cinnamon | ||
| 1 tsp. ground black pepper | ||
| 1 tsp. garlic powder | ||
| ½ tsp. salt | ||
| 4 lamb chops |
Directions
- In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder and salt. Rub lamb chops with the seasonings and place on a plate. Cover and refrigerate for 1 hour.
- Preheat grill for high heat.
- Brush grill grate lightly with oil and arrange lamb chops on grill. Cook 5 minutes on each side or to desired doneness.
Nutrition facts
Servings
241 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 56mg
- Sodium: 341mg
- Total Carbohydrates: 15g
- Protein: 14g
Recipe Source:
www.americanlambboard.org.