Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. packed dark brown sugar | ||
| 4 tsp. Chinese-style hot mustard or Dijon mustard | ||
| 1 tbsp. Hy-Vee soy sauce | ||
| 1 tsp. rice vinegar | ||
| 4 (4 oz each) salmon fillets |
Directions
- Preheat grill.
- Combine brown sugar, mustard and soy sauce in small bowl; whisk until blended. Reserve 1 tablespoon of mixture in separate bowl.
- Stir rice vinegar into reserved mixture. Set aside.
- Place salmon skin-side-down on greased grill rack and brush glaze over fillets. Repeat glazing while grilling for 8 to 10 minutes or until salmon flakes easily with a fork.
- Serve with rice vinegar mixture drizzled over top.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 65mg
- Sodium: 530mg
- Total Carbohydrates: 11g
- Protein: 23g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Al Dix, store director, Iowa City (Iowa) #1.