Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 21
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) loaf Baking Stone French bread | ||
| 1 c. plus 5 tbsp garlic and herb soft spreadable cheese, divided | ||
| 20 fresh basil leaves, coarsely chopped | ||
| 1 (9 oz) pkg Hy-Vee smoked ham slices | ||
| 7 tbsp. Hy-Vee 2% shredded mozzarella cheese, divided | ||
| 42 red grapes |
Directions
- Preheat oven to 350 degrees.
- Slice French bread into 21 slices. Place on baking sheet and toast in hot oven 3 minutes. Flip bread and toast another 3 minutes or until slightly crisp.
- Spread 1 tablespoon spreadable cheese on top of each slice of bread.
- Top each slice evenly with basil, slice of ham and 1 teaspoon mozzarella cheese.
- Return to oven for 3 to 5 minutes or until mozzarella begins to melt. Remove from oven and top with grapes. Serve warm.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 14g
- Protein: 5g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of February 2, 2011.