Preheat the oven to 400 degrees. Grease a rimmed baking pan with 3 Tbsp. olive oil.
Recipe
Author
Chef Paul Wahlberg
Save Options
Description
A Special "CBS Original Blue Bloods" and Wahlburgers Family Dinner Recipe Series
These crispy oven-roasted potatoes are a savory delight! Seasoned with aromatic herbs and lots of fresh garlic, they’re the perfect side to elevate a humdrum weeknight supper into a memorable meal.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. medium Yukon gold potatoes, scrubbed and halved | ||
| 5 tbsp. Gustare Vita extra virgin olive oil, divided | ||
| 1 tsp. kosher salt | ||
| ½ tsp. coarsely ground Hy-Vee black pepper | ||
| 1 whole bulb fresh garlic, cut horizontally in half | ||
| 1 tbsp. Hy-Vee salted butter, melted | ||
| 1 tsp. chopped fresh thyme | ||
| 1 tsp. chopped Italian parsley | ||
| ½ tsp. chopped fresh rosemary |
Things To Grab
- Rimmed baking sheet
- Large bowl
- Fork
- Small cup
- Serving bowl
Directions
Place halved potatoes in a large bowl. Add remaining 2 tbsp. olive oil, salt and pepper; toss to coat.
Place potatoes and garlic halves, cut sides down, in prepared baking pan. Roast for 25 to 30 minutes or until fork-tender.
Carefully squeeze roasted garlic halve to pop out cloves in a small cup; mash with a fork.
Stir together butter, thyme, parsley and rosemary in a serving bowl. Add roasted potatoes; toss to coat. Serve potatoes with roasted garlic.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 5mg
- Sodium: 290mg
- Total Carbohydrates: 22g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
CBS Original, Wahlburgers x Blue Bloods