Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. heavy whipping cream | ||
| 1 c. Hy-Vee half-and-half | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| 1 tsp. pure vanilla extract | ||
| Hy-Vee salt |
Directions
- Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
- Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 105mg
- Sodium: 50mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Summer 2013.