Preheat oven 425°F.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Create a super-simple, kid-favorite Halloween meal by just preparing a package of Hy-Vee mac & cheese and decorating each serving with a sour cream spider web and olive spiders.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7.25-oz.) Hy-Vee original macaroni & cheese dinner | ||
| ¼ c. Hy-Vee salted butter | ||
| ¼ c. 2% reduced-fat milk | ||
| ¾ c. Hy-Vee finely shredded sharp Cheddar cheese | ||
| Hy-Vee sour cream, for decorating | ||
| Hy-Vee large pitted ripe olives, for decorating |
Things To Grab
- Medium saucepan
- Wooden or silicone spoon
- 3 (10-oz.) casserole dishes or ramekins
- Small disposable pastry bag or sandwich-size resealable plastic bag
- Scissors
- Small sharp knife
- Cutting board
Directions
Prepare macaroni & cheese dinner according to pkg. directions using butter and milk.
Spoon mixture into 3 (10-oz.) casserole dishes or ramekins. Sprinkle each with ¼ cup cheese. Bake for 10 minutes or until cheese is melted. Let stand for 5 minutes.
To decorate, spoon sour cream into a disposable pastry bag or sandwich-size resealable plastic bag; seal bag. Snip tip from pastry bag or one corner of sandwich bag. Pipe sour cream on top of each casserole in a spiderweb design.
Make spiders from olives; cut olives into thin strips for spider legs. Arrange olive spiders on top of webs.