Recipe
Side Dish
Parmesan Vinaigrette Hy-Vee Smart Bite Indigo Blues Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-1/2 pound) bag Hy-Vee Smart Bite Indigo Blues Potatoes | ||
| 2 tbsp. Hy-Vee mustard | ||
| 2 tbsp. Hy-Vee vinegar | ||
| ½ c. Hy-Vee Select olive oil | ||
| ½ c. Hy-Vee finely shredded Parmesan cheese | ||
| Chives, sliced | ||
| 1 small red onion, diced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Microwave potatoes according to package directions.
- Meanwhile, mix mustard and vinegar together in a small bowl. Gradually pour in olive oil, whisking until thoroughly blended. Stir in parmesan cheese, chives and red onion.
- Gently toss cooked potatoes in dressing to coat. Season to taste with salt and pepper. Serve hot, warm or cold.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 22g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 15%
Recipe Source:
Hy-Vee Smart Bite Indigo Blues Potatoes label.