Preheat oven to 375 degrees. Line a large rimmed baking pan with foil; lightly spray with nonstick cooking spray, set aside.
Recipe
Description
Make your own garlic honey sauce to cook these pork meatballs, and serve with rice and veggies.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
Meatballs | ||
1 (1-lbs.) pkg. 70%-lean ground pork | ||
¼ c. Hy-Vee fine dry plain bread crumbs | ||
¼ c. green onions, sliced, plus additional for garnish | ||
1 Hy-Vee large egg, beaten | ||
1 tbsp. refrigerated ginger paste | ||
¼ tsp. Hy-Vee salt | ||
¼ tsp. Hy-Vee black pepper | ||
4 c. rice, cooked; hot; for serving | ||
½ c. assorted vegetables, stir-fried | ||
Sauce | ||
½ c. Hy-Vee honey | ||
2 tbsp. chili-garlic sauce |
Things To Grab
- Large bowl
- Rimmed baking sheet
- Microwave-safe bowl
Directions
Gently combine ground pork, bread crumbs, green onions, egg, ginger paste, salt, and pepper. Shape meatballs with 1-1/4-inch cookie scoop or moistened hands.
Place meatballs on prepared baking sheet about 1-inch apart. Bake 4 to 8 minutes or until internal temperature reaches 165 degrees. Drain on paper towels.
Hyvee Culinary Expert Tip
To cook meatballs in a skillet, spray a large nonstick skillet with Hy-Vee nonstick cooking spray. Working in batches, cook meatballs in skillet over medium heat for 4 to 8 minutes, turning often. Drain on paper towels.For sauce: Combine honey and chili-garlic sauce in a microwave-safe bowl; microwave on HIGH for 1 to 1-1/2 minutes or until hot, stirring halfway through. Toss with meatballs. Serve over hot cooked rice with stir-fried vegetables. Garnish with sliced green onions, if desired.
Nutrition facts
Servings
690 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 120mg
- Sodium: 470mg
- Total Carbohydrates: 89g
- Protein: 24g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 8%