Recipe
Dessert
Strawberry and Cream Delight
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee angel food cake mix | ||
| 1 ⅓ c. cold water | ||
| 1 (12 oz) jar Hy-Vee strawberry preserves | ||
| 1 (8 oz) container Hy-Vee lite whipped topping, thawed | ||
| 5 c. fresh sliced strawberries |
Directions
- Lightly grease an 11-by-13-inch jelly roll pan with cooking spray.
- Prepare cake mix according to package directions, using 1-1/3 cup water as called for on package. Pour prepared cake batter into prepared pan.
- Bake at 375 degrees for 15 minutes or until a toothpick inserted into the center comes out clean. Cool.
- Spread strawberry preserves thinly over top of cake.
- Gently spread whipped topping over strawberry preserves.
- Arrange sliced strawberries on top of cake.
- Store dessert in the refrigerator until serving time, if not serving immediately.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 4%