Recipe
Dessert
Strawberry Vanilla Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. cold Hy-Vee skim milk | ||
| 2 (1.34 oz each) packages Hy-Vee fat-free sugar-free instant vanilla pudding | ||
| 1 (8 oz) tub Hy-Vee lite whipped topping, thawed, divided | ||
| 1 (9-inch) baked angel food cake, cut into 1-inch cubes, divided | ||
| 1 (16 oz) bag Hy-Vee frozen strawberries, thawed and quartered |
Directions
- Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.
- Place half the angel food cake cubes in large, clear serving bowl. Top with half the pudding mixture, half the strawberries and half the remaining whipped topping.
- Repeat all layers.
- Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in the refrigerator.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 440mg
- Total Carbohydrates: 28g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 10%