Recipe
Dessert
So-Easy Strawberry Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10 oz each) packages Hy-Vee frozen strawberries, thawed | ||
| 24 Hy-Vee large marshmallows | ||
| 1 (12 oz) container Hy-Vee whipped topping, thawed | ||
| 1 sleeve(s) Hy-Vee reduced-fat snack crackers | ||
| 5 tbsp. Hy-Vee margarine, melted |
Directions
- Drain and reserve juice from strawberries, set strawberries aside.
- Add juice and marshmallows to 2-quart sauce pan.
- Heat over medium-low heat until marshmallows are melted, stirring constantly. Cool.
- Fold whipped topping and strawberries into cooled juice mixture.
- Crush crackers in a resealable bag.
- Add melted margarine to bag and mix until crumbs are coated. Press into 9-inch-square baking pan.
- Spread strawberry mixture evenly over crust. Refrigerate for 1 hour.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 44g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee reduced fat snack crackers package.