Place pork tenderloins in a resealable gallon-size plastic bag. Whisk together teriyaki sauce, olive oil, brown sugar, ginger and sesame oil and pour into bag. Seal bag tightly and refrigerate 8 hours or overnight.
Recipe
Author
Hy-Vee Weekly Ad
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (1 lbs. each) pork tenderloins, trimmed | ||
| ½ c. Hy-Vee teriyaki sauce | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee ground ginger | ||
| 1 tsp. sesame oil |
Things To Grab
- Resealable gallon-size plastic bag
- Small bowl
- Whisk
- Grill rack
- Grill-safe nonstick spray
- Meat thermometer
Directions
Remove tenderloins from plastic bag and discard marinade and bag.
Spray grill rack liberally with grill-safe nonstick spray. Grill tenderloins until internal temperature reaches at least 145 degrees. Let stand about 3 minutes before slicing and serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 80mg
- Sodium: 290mg
- Total Carbohydrates: 1g
- Protein: 29g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
From the week of September 16, 2015.