Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Barilla penne pasta | ||
| 2 (6 oz each) cans Chicken of the Sea chunk white tuna, undrained | ||
| 2 c. Birds Eye frozen baby sweet peas | ||
| 1 (10.5 oz) can Hy-Vee healthy recipe cream of mushroom soup |
Directions
- Prepare penne according to package directions. Drain and transfer to a large skillet.
- Stir in tuna, frozen peas and soup.
- Simmer, stirring occasionally, for 10 minutes or until mixture is heated through.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 410mg
- Total Carbohydrates: 39g
- Protein: 21g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of December 29, 2010.