Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee thin spaghetti | ||
| 8 oz. Italian turkey sausage | ||
| 2 cloves garlic, minced | ||
| 1 c. chopped onion | ||
| 1 c. Hy-Vee chicken broth with 40% less sodium | ||
| 1 (14 oz) can cannellini beans, drained and rinsed | ||
| 8 oz. fresh spinach, chopped | ||
| 8 oz. cherry tomatoes, halved | ||
| Hy-Vee shredded Parmesan cheese, for serving |
Directions
- Prepare pasta according to package directions.
- In a large skillet, cook sausage, garlic and onion over medium-high heat until the sausage is cooked through and onion has softened.
- Add broth and beans; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes.
- Add spinach and tomatoes and cook for 1 minute, until spinach has wilted. Stir in pasta. Serve with Parmesan cheese.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 410mg
- Total Carbohydrates: 45g
- Protein: 16g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 40%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
Hy-Vee thin spaghetti label.