Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| 3 c. sliced fresh mushrooms | ||
| 1 shallot, diced | ||
| ½ c. chopped celery | ||
| 2 clove(s) garlic, minced | ||
| 1 c. Quick Quaker barley | ||
| 1 (14.5 oz) can Hy-Vee beef broth | ||
| 1 (15.5 oz) can cannellini white kidney beans, drained | ||
| ½ lbs. Graziano's sausage or any spicy sausage, cooked | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Directions
- Heat oil in a large saucepan over medium heat. Stir in mushrooms, shallot, celery and garlic. Sauté until tender.
- Stir in barley and beef broth. Bring to a boil. Cover. Simmer 10 minutes.
- Stir in beans and sausage. Season with salt and pepper. Cook an additional 5 minutes.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 560mg
- Total Carbohydrates: 44g
- Protein: 16g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Iron 20%
0%
Calcium 8%