In a large pitcher, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt, garlic powder, and black pepper. Cover and refrigerate until ready to serve.
Recipe
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
4 c. tomato cocktail juice | ||
6 tbsp. Hy-Vee lemon juice | ||
2 tbsp. Hy-Vee Worcestershire sauce | ||
2 tbsp. Hy-Vee horseradish | ||
1 tsp. hot sauce | ||
½ tsp. celery salt | ||
½ tsp. Hy-Vee garlic powder | ||
½ tsp. Hy-Vee black pepper | ||
9 oz. unflavored vodka, divided | ||
6 slice(s) Hy-Vee bacon, crisp cooked, for garnish | ||
24 black olives, for garnish | ||
6 stalk(s) celery, for garnish | ||
6 mini cheeseburger sliders, for garnish | ||
12 waffle fries, for garnish | ||
6 cornichon pickels, for garnish | ||
3 cherry tomatoes, halved, for garnish |
Things To Grab
- Large pitcher
- Cocktail shaker
- Ice
- 6 8-oz. glasses
- Wooden skewers or toothpicks
Directions
For each drink, fill cocktail shaker with ice cubes. Add 6-oz. of mix and 1.5-oz. vodka. Pour into an 8-oz. ice glass filled with ice. Garnish each drink with bacon, celery stalk, black olives, mini cheeseburger slider, waffle fries, cornichon, and grape tomatoes.
Nutrition facts
Servings
140 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 820mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Holiday Seasons 2016